Description
This No-Fuss Ice Cream Sandwich Cake is the perfect make-ahead dessert for summer parties, BBQs, and birthdays! With layers of ice cream sandwiches, fluffy whipped topping, gooey fudge or caramel, and your favorite candy or cookie toppings, it’s a no-bake treat that comes together in minutes and tastes like a frozen sundae dream.
Ingredients
- 12–16 ice cream sandwiches (vanilla or flavored)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1/2 cup hot fudge sauce or chocolate syrup
- Optional: 1/4 cup caramel sauce
- 1/2 cup crushed cookies (Oreos) or candy (M&Ms, peanut butter cups)
- Optional: Sprinkles for topping
Instructions
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Unwrap ice cream sandwiches and arrange in a single layer in a 9×13-inch dish.
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Spread half of the whipped topping over the sandwiches.
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Drizzle with hot fudge or caramel sauce.
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Sprinkle crushed cookies or candy over the top.
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Add another layer of ice cream sandwiches.
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Spread remaining whipped topping over the top.
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Drizzle with additional sauce and top with sprinkles if desired.
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Cover and freeze for at least 4 hours, or overnight for best results.
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Let sit 5–10 minutes before slicing and serving.
Notes
- Try chocolate chip or Neapolitan ice cream sandwiches for fun variations.
- Swap in peanut butter sauce or fruit syrup for different flavors.
- Mix crushed Oreos into the whipped topping for texture.
- Easily halve the recipe for an 8×8-inch dish.
- Cake slices cleanest when slightly softened before cutting.
