Description
This One-Bowl Chocolate Chip Cookie for One is the ultimate egg-free, single-serve dessert. It’s soft, gooey, and perfectly sweet—made with simple pantry ingredients in just minutes. Whether baked or microwaved, it’s the best quick cookie fix when a craving hits!
Ingredients
- All-purpose flour
- Brown sugar
- Granulated sugar
- Unsalted butter
- Milk (or non-dairy alternative)
- Vanilla extract
- Baking soda
- Salt
- Chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter. Stir in brown sugar and granulated sugar until smooth.
- Mix in milk and vanilla extract.
- Add flour, baking soda, and salt. Stir until a soft dough forms.
- Fold in chocolate chips. Shape dough into a ball or thick disc on the baking sheet.
- Bake for 11–13 minutes, until edges are golden and center is slightly soft.
- Let cool on the baking sheet for a few minutes to set. Enjoy warm!
Notes
- Sprinkle flaky sea salt on top before baking for a sweet-and-salty finish.
- Use chocolate chunks or a mix of chocolates for variety.
- Fold in chopped nuts for crunch.
- For a dairy-free version, use vegan butter and plant-based milk.
- Microwave option: shape dough in a microwave-safe dish and cook for 40–60 seconds.
