This Orange Crush Sherbet is creamy, fruity, and bursting with nostalgic orange soda flavor. It’s made with just a few simple ingredients and doesn’t require an ice cream maker. Every spoonful reminds me of summer afternoons and classic floats—sweet, fizzy, and irresistibly smooth. Whether I serve it for dessert or as a fun treat on a hot day, it always hits the spot.
Why You’ll Love This Recipe
I love how easy and fun this sherbet is to make. It comes together with minimal effort and just a few ingredients, yet the flavor is bold and refreshing. It’s perfect for parties, cookouts, or anytime I want something cold and creamy with a citrusy kick. The best part? No fancy equipment is needed, and it’s freezer-friendly for make-ahead convenience.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Orange Crush soda (or any orange-flavored soda)
- Sweetened condensed milk
- Whipped topping (like non-dairy whipped topping or whipped cream)
- Optional: orange zest or a splash of vanilla extract
directions
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I start by pouring the Orange Crush soda into a large mixing bowl.
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I gently stir in the sweetened condensed milk until fully combined.
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I fold in the whipped topping until smooth and creamy, making sure not to overmix.
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If I want extra orange flavor, I stir in a bit of orange zest or vanilla extract.
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I pour the mixture into a freezer-safe container and smooth the top.
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I freeze for at least 4–6 hours or until firm, then scoop and serve.
Servings and timing
This recipe makes about 6 servings and takes just 10 minutes to prepare, plus 4–6 hours of freezing time. It’s an easy make-ahead dessert that’s perfect for hot days or special occasions.
Variations
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I sometimes use other sodas like grape or strawberry for fun flavor twists.
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For a creamier texture, I add a small amount of softened cream cheese to the mix before freezing.
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If I want it dairy-free, I use coconut condensed milk and a plant-based whipped topping.
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I love turning it into a float by scooping the sherbet into a glass and pouring more Orange Crush over the top.
storage/reheating
I store the sherbet in an airtight container in the freezer for up to 2 weeks. To serve, I let it sit at room temperature for 5–10 minutes to soften slightly before scooping. Since it’s a frozen dessert, reheating isn’t necessary, but I do stir it well if it starts to separate over time.
FAQs
Can I use a different soda?
Yes, I’ve made this with other fruity sodas like grape, strawberry, and even lemon-lime. It’s fun to experiment with different flavors.
Do I need an ice cream maker?
Nope! That’s one of the reasons I love this recipe—it’s completely no-churn and freezer-friendly.
Is there a way to make it less sweet?
If I want to tone down the sweetness, I use a sugar-free soda or reduce the amount of condensed milk slightly. It still turns out delicious.
Can I make this dairy-free?
Yes, I swap the sweetened condensed milk and whipped topping with coconut-based alternatives, and it works great.
How long does it take to freeze?
It usually takes about 4 to 6 hours to freeze fully, but I like to leave it overnight for the best texture.
Conclusion
Orange Crush Sherbet is a creamy, citrusy dream that’s as easy to make as it is fun to eat. I love how refreshing it is and how it brings a nostalgic twist to dessert time. Whether I’m serving it on its own or turning it into a float, this sherbet always brings a burst of sunshine to my day. Simple, sweet, and perfectly orange—what’s not to love?
Print
Orange Crush Sherbet
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Dessert, Frozen Treat
- Method: No-Churn, Freezer
- Cuisine: American
- Diet: Vegetarian
Description
This Orange Crush Sherbet is a no-churn, ultra-creamy frozen treat bursting with nostalgic orange soda flavor. Made with just three simple ingredients—Orange Crush, sweetened condensed milk, and whipped topping—it’s easy, fun, and perfect for summer. No ice cream maker needed, just mix, freeze, and enjoy a refreshing citrusy dessert!
Ingredients
- 2 cups Orange Crush soda (or other orange-flavored soda)
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (non-dairy or regular), thawed
- Optional: 1 teaspoon orange zest or ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, pour in the Orange Crush soda.
- Gently stir in the sweetened condensed milk until fully combined.
- Fold in the whipped topping until smooth and fluffy—don’t overmix.
- If using, stir in orange zest or vanilla extract for extra flavor.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for 4–6 hours or until firm.
- Scoop and serve!
Notes
- Try other sodas like grape, strawberry, or lemon-lime for fun variations.
- Add softened cream cheese for extra creaminess.
- Make it dairy-free with coconut condensed milk and plant-based whipped topping.
- Turn it into a float by topping with extra soda before serving.
- Let sit at room temp 5–10 minutes for easier scooping.
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