Description
This Orange Crush Sherbet is a no-churn, ultra-creamy frozen treat bursting with nostalgic orange soda flavor. Made with just three simple ingredients—Orange Crush, sweetened condensed milk, and whipped topping—it’s easy, fun, and perfect for summer. No ice cream maker needed, just mix, freeze, and enjoy a refreshing citrusy dessert!
Ingredients
- 2 cups Orange Crush soda (or other orange-flavored soda)
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (non-dairy or regular), thawed
- Optional: 1 teaspoon orange zest or ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, pour in the Orange Crush soda.
- Gently stir in the sweetened condensed milk until fully combined.
- Fold in the whipped topping until smooth and fluffy—don’t overmix.
- If using, stir in orange zest or vanilla extract for extra flavor.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for 4–6 hours or until firm.
- Scoop and serve!
Notes
- Try other sodas like grape, strawberry, or lemon-lime for fun variations.
- Add softened cream cheese for extra creaminess.
- Make it dairy-free with coconut condensed milk and plant-based whipped topping.
- Turn it into a float by topping with extra soda before serving.
- Let sit at room temp 5–10 minutes for easier scooping.
