Description
Pastina Soup is a cozy, classic Italian comfort food made with tiny star-shaped pasta, broth, and a few simple ingredients. Known as “Italian penicillin,” it’s beloved for its soothing qualities, especially during cold season. Quick, easy, and customizable, it’s the perfect weeknight meal or remedy when you’re feeling under the weather.
Ingredients
- ¾ cup pastina (tiny star-shaped pasta)
- 4 cups chicken broth or vegetable broth
- 1 egg (optional, for added richness)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a medium pot, bring the broth to a gentle boil.
- Stir in the pastina and cook according to package instructions (usually 5–7 minutes), until tender.
- If using an egg, whisk it in a bowl. Slowly drizzle it into the simmering soup while stirring to create a silky texture.
- Remove from heat. Stir in butter and Parmesan until melted and smooth.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with chopped parsley if desired. Serve warm.
Notes
- For extra protein, add cooked shredded chicken.
- Stir in peas, carrots, or a splash of cream for variations.
- To keep the texture just right, consider cooking pastina separately if storing leftovers.
- Store in the fridge for up to 3 days. Reheat with a splash of broth or water.
