Description

Pear Salad with Balsamic Vinaigrette is a vibrant and elegant dish made with fresh pears, crisp greens, crunchy nuts, creamy cheese, and a sweet-tangy balsamic dressing. It’s the perfect blend of flavors and textures—simple enough for a weeknight meal, yet beautiful enough for entertaining. Quick to prepare and easy to customize, this salad is a seasonal favorite.

Ingredients

For the salad:

Ripe pears, sliced
Mixed salad greens (arugula, spinach, or spring mix)
Crumbled goat cheese or blue cheese
Candied or toasted pecans or walnuts
Red onion, thinly sliced (optional)
Dried cranberries or pomegranate seeds (optional)

For the balsamic vinaigrette:

Balsamic vinegar
Dijon mustard
Honey or maple syrup
Olive oil
Salt
Black pepper

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Instructions

In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper.
Slowly drizzle in the olive oil while whisking until emulsified and slightly thickened.
In a large bowl, toss the greens lightly with a small amount of vinaigrette.
Arrange sliced pears on top of the greens.
Sprinkle with cheese, nuts, and any optional toppings like onions or cranberries.
Drizzle with additional vinaigrette before serving, or serve the dressing on the side.