Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate cheesy comfort food snack, packed with tender beef, sautéed peppers and onions, and gooey melted cheese—all wrapped in golden pizza dough. Perfect for game day, parties, or an easy dinner, these breadsticks deliver all the flavor of a Philly cheesesteak in a fun, shareable twist.
Ingredients
- 1 lb thinly sliced beef (ribeye, sirloin, or deli roast beef)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil or butter
- 1 can refrigerated pizza dough or homemade breadstick dough
- 1 cup provolone or mozzarella cheese, shredded or sliced
- ½ cup cheddar cheese (optional)
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp butter, melted (for brushing)
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In a skillet, sauté bell pepper, onion, and garlic in olive oil over medium heat until soft.
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Add thinly sliced beef to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned and cooked through. Let cool slightly.
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Roll out dough into a large rectangle and cut into 6–8 equal strips.
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Spoon beef mixture down the center of each strip. Top with provolone or mozzarella cheese.
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Fold and seal the dough around the filling, pinching edges to close.
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Place seam-side down on a lined baking sheet. Brush with melted butter and sprinkle with cheddar cheese and herbs, if using.
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Bake for 15–20 minutes until golden and bubbly.
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Cool slightly before slicing. Serve warm with marinara, cheese sauce, or ranch for dipping.
Notes
- Use deli roast beef or leftover steak for a shortcut.
- Try different cheeses like Swiss or pepper jack.
- Add mushrooms, jalapeños, or garlic butter for flavor variations.
- Make mini slider-style versions using biscuit or crescent dough.
- Freeze unbaked or baked breadsticks for future meals.
