Description
This Quick and Easy Cheesy Chicken Wrap is a melty, flavorful, protein-packed meal ready in just 15 minutes! Perfect for lunch, dinner, or on-the-go, it combines tender chicken, gooey cheese, and fresh veggies all wrapped up in a warm, golden tortilla for the ultimate fast and satisfying bite.
Ingredients
- 1 1/2 cups cooked chicken breast or rotisserie chicken, shredded or sliced
- 3/4 cup shredded cheddar or mozzarella cheese
- 2–3 flour tortillas (or low-carb wraps)
- 1 cup lettuce or baby spinach
- 1 tomato, diced
- 1/4 small red onion, thinly sliced
- 2 tbsp mayonnaise or ranch dressing (optional)
- 1 tbsp olive oil or butter (for toasting)
- Salt and black pepper, to taste
Instructions
- Heat a skillet over medium heat and lightly grease with oil or butter.
- On each tortilla, layer cheese, chicken, lettuce, tomato, onion, and optional mayo or ranch.
- Season with salt and pepper. Roll the tortilla tightly into a wrap.
- Place wrap seam-side down in the skillet and toast for 2–3 minutes per side until golden and cheese is melted.
- Slice in half and serve warm.
Notes
- Add avocado or guacamole for extra creaminess.
- Mix in hot sauce or chipotle mayo for a spicy twist.
- Swap chicken for leftover steak, turkey, or tofu.
- Make it breakfast-style with scrambled eggs and sausage.
- Use a low-carb tortilla or lettuce wrap to reduce carbs.
