Quick & Simple Waffle Recipe

This quick and simple waffle recipe is my favorite way to make golden, crispy waffles with a soft, fluffy interior in just a few minutes. Whether I’m prepping breakfast for the family or treating myself to a cozy brunch, these homemade waffles come together fast with ingredients I already have in my pantry.

Why I Love This Recipe

I love how this waffle recipe strikes the perfect balance between easy and delicious. I don’t need a mixer or fancy ingredients—just a bowl, a whisk, and a hot waffle iron. These waffles are crispy on the outside, tender inside, and super customizable. I can keep them classic or load them with extras like chocolate chips or fruit depending on what I’m in the mood for.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. I preheat my waffle iron and lightly grease it with oil or cooking spray.

2. In a large bowl, I whisk together the flour, sugar, baking powder, and salt.

3. In another bowl, I beat the eggs and mix in the milk, melted butter, and vanilla extract.

4. I pour the wet ingredients into the dry and stir until just combined. I avoid overmixing to keep the batter light and fluffy.

5. I pour the batter into the waffle iron and cook according to the machine’s instructions until golden and crisp.

6. I remove the waffles carefully and serve them hot with syrup, fruit, or whatever toppings I’m craving.

Servings and Timing

• Servings: 4–5 waffles

• Prep Time: 5 minutes

• Cook Time: 10–15 minutes

• Total Time: 15–20 minutes

Variations

• Whole Wheat Waffles: I swap half the flour with whole wheat flour for a heartier option.

• Buttermilk Waffles: I use buttermilk instead of regular milk for a tangy twist.

• Chocolate Chip Waffles: I fold in ½ cup of chocolate chips for a sweet surprise.

• Savory Waffles: I reduce the sugar and add shredded cheese or herbs for a savory brunch base.

• Cinnamon Spice: I add 1 teaspoon of cinnamon and a pinch of nutmeg for a warm flavor boost.

Storage/Reheating

I let leftover waffles cool completely, then store them in an airtight container in the fridge for up to 3 days. For longer storage, I freeze them in a single layer, then stack them in a freezer-safe bag. To reheat, I pop them in the toaster or oven at 350°F until they’re hot and crispy again.

FAQs

Can I make the batter ahead of time?

Yes, I mix the batter the night before and keep it in the fridge. I give it a quick stir before using, since the ingredients may separate slightly.

Why are my waffles not crispy?

I make sure my waffle iron is fully preheated before adding the batter. I also avoid stacking hot waffles, which creates steam and softens them.

Can I use this recipe for pancakes?

Yes, but I cut back the butter slightly to make the texture better for pancakes.

What toppings go well with these waffles?

I like classic syrup and butter, but I also top them with fresh berries, whipped cream, yogurt, or even savory options like eggs and avocado.

Can I freeze leftover waffles?

Absolutely. I freeze them in a single layer first, then store them in a freezer bag. When I want one, I reheat it straight from the freezer in the toaster.

Conclusion

This quick and simple waffle recipe is a staple in my kitchen for a reason—it’s fast, easy, and always delivers perfectly crisp, fluffy waffles. Whether I’m making breakfast for one or feeding a crowd, this recipe never fails. Once I try it, I won’t go back to store-bought waffles again.

Quick & Simple Waffle Recipe

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• Author: Mary
• Prep Time: 5 minutes
• Cook Time: 10–15 minutes
• Total Time: 15–20 minutes
• Yield: 4–5 waffles (depending on size of your waffle iron)
• Category: Breakfast, Brunch
• Method: Waffle Iron
• Cuisine: American
• Diet: Vegetarian

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Description

Make breakfast a breeze with this quick and simple waffle recipe—golden, crispy waffles with a fluffy center, made from pantry staples in just minutes. No mixer needed! Perfect for busy mornings, weekend brunch, or anytime you’re craving a homemade waffle that’s easy, customizable, and totally delicious.

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Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your waffle iron and lightly grease with oil or non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then mix in milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry and stir until just combined—don’t overmix.
5. Pour batter into the waffle iron and cook according to manufacturer’s instructions until golden and crisp.
6. Serve hot with your favorite toppings like syrup, fresh fruit, or whipped cream.

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Notes

• For whole wheat waffles, substitute half the flour with whole wheat flour.
• Use buttermilk instead of milk for tangier flavor.
• Fold in chocolate chips, cinnamon, or herbs for sweet or savory versions.
• Let waffles cool before storing; freeze in a single layer, then store in a freezer bag.
• Reheat in the toaster or oven for a crispy texture.