Description
Make breakfast a breeze with this quick and simple waffle recipe—golden, crispy waffles with a fluffy center, made from pantry staples in just minutes. No mixer needed! Perfect for busy mornings, weekend brunch, or anytime you’re craving a homemade waffle that’s easy, customizable, and totally delicious.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron and lightly grease with oil or non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then mix in milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry and stir until just combined—don’t overmix.
- Pour batter into the waffle iron and cook according to manufacturer’s instructions until golden and crisp.
- Serve hot with your favorite toppings like syrup, fresh fruit, or whipped cream.
Notes
- For whole wheat waffles, substitute half the flour with whole wheat flour.
- Use buttermilk instead of milk for tangier flavor.
- Fold in chocolate chips, cinnamon, or herbs for sweet or savory versions.
- Let waffles cool before storing; freeze in a single layer, then store in a freezer bag.
- Reheat in the toaster or oven for a crispy texture.
