Description
This rich butter cake is a soft, golden, and indulgently buttery dessert that’s perfect for any occasion. With a velvety crumb and deep flavor, it’s an easy-to-make classic that’s delicious on its own or dressed up with fruit, whipped cream, or glaze. Ideal for birthdays, holidays, or a comforting sweet treat, this timeless cake never disappoints.
Ingredients
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- Optional Variations:
- ½ tsp almond extract
- 1 tsp lemon or orange zest
- 2 tbsp melted chocolate for marble swirl
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan or 8-inch round cake pan and line with parchment paper.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream butter and sugar together until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla (and almond extract if using).
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Add the flour mixture in batches, alternating with milk. Mix until just combined—do not overmix.
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Pour batter into prepared pan and smooth the top.
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Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a citrus twist, add lemon or orange zest.
- To create a marble effect, swirl in melted chocolate or cocoa batter before baking.
- Serve plain, with glaze, or topped with whipped cream and berries for a festive presentation.
- Make it a layer cake by doubling the recipe and using two round pans.
- Prevent dryness by not overbaking and using room-temperature ingredients.
