Description
This Rum Slush is a refreshing frozen cocktail made with citrus juices, lemonade concentrate, and smooth white rum. Perfect for summer parties, beach days, or easy make-ahead entertaining, this icy drink is fruity, boozy, and guaranteed to cool you down with every slushy sip.
Ingredients
- 2 cups white rum
- 2 cups orange juice
- 2 cups pineapple juice
- 1 can (12 oz) frozen lemonade concentrate
- 1 can (12 oz) frozen limeade concentrate
- 2 cups water
- ¾ to 1 cup sugar (adjust to taste)
- Optional Garnishes:
- Maraschino cherries
- Lime or orange slices
- Splash of lemon-lime soda (for serving)
Instructions
- In a large freezer-safe container, combine lemonade and limeade concentrates, orange juice, pineapple juice, water, sugar, and rum.
- Stir until the sugar is fully dissolved.
- Cover and freeze for at least 8 hours or overnight, until mixture reaches a slushy consistency.
- Scoop into chilled glasses and serve as is or top with lemon-lime soda for a bubbly twist.
- Garnish with citrus slices or cherries if desired.
Notes
- Adjust sweetness by reducing or increasing sugar.
- Use coconut rum or spiced rum for a tropical variation.
- Blend with a splash of soda for a smoother frozen cocktail.
