Description
This Sautéed Potatoes and Fresh Green Beans with Smoked Sausage is a rustic one-pan meal full of hearty flavor and simple comfort. Golden potatoes, crisp-tender green beans, and savory sausage come together in a skillet for an easy dinner that’s satisfying, customizable, and perfect for busy weeknights.
Ingredients
- 1 ½ lbs baby potatoes or Yukon Gold potatoes, halved
- 12 oz fresh green beans, trimmed
- 12 oz smoked sausage (kielbasa or andouille), sliced
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- ½ onion, sliced (optional)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- Pinch of red pepper flakes (optional)
Instructions
- Boil potatoes in salted water for 8–10 minutes until just tender. Drain and set aside.
- In a large skillet, heat oil or butter over medium heat. Add sausage slices and sauté until browned. Remove and set aside.
- In the same skillet, add green beans. Cook for 4–5 minutes until they start to soften.
- Add the boiled potatoes to the pan. Season with salt, pepper, garlic, paprika, and red pepper flakes. Sauté until potatoes are golden and crispy.
- Return sausage to the skillet. Stir everything together and cook until heated through.
- Adjust seasoning to taste and serve hot.
Notes
- Use turkey sausage or plant-based sausage for lighter or vegetarian versions.
- Add bell peppers or mushrooms for extra veggies.
- Swap green beans with asparagus or broccoli.
- A splash of balsamic vinegar or Dijon mustard adds brightness.
- Leftovers reheat well and are great for lunch the next day.
