Savory Sausage-Stuffed French Toast Roll-Ups

These savory sausage-stuffed French toast roll-ups are a fun and satisfying twist on classic breakfast favorites. Each roll is stuffed with juicy sausage, dipped in a cinnamon-vanilla egg mixture, and cooked until golden and crisp. They’re perfect when I want something comforting, flavorful, and easy to eat with my hands—ideal for brunch, breakfast on-the-go, or even breakfast-for-dinner.

Why I Love This Recipe

I love how this recipe combines sweet and savory in the best possible way. The outside is soft and golden, like French toast, while the inside is filled with warm sausage that adds richness and protein. They’re great for meal prepping or feeding a group because they look fancy but are surprisingly simple to make. And the best part? I can dip them in syrup or hot sauce depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage links (fully cooked)
• Soft sandwich bread
• Eggs
• Milk
• Cinnamon
• Vanilla extract
• Butter (for cooking)
• Maple syrup (for serving, optional)

Directions

1. I start by trimming the crusts off the bread and flattening each slice with a rolling pin.

2. I place a cooked sausage link on one end of a slice and roll it up tightly, pressing gently to seal.

3. In a shallow bowl, I whisk together the eggs, milk, cinnamon, and vanilla extract to make the French toast mixture.

4. I dip each roll-up in the egg mixture, coating all sides evenly.

5. In a skillet over medium heat, I melt butter and cook the roll-ups until golden brown on all sides, turning often for even browning.

6. I serve them warm with a drizzle of maple syrup or a side of fruit.

Servings and timing

This recipe makes about 8 roll-ups, depending on the number of sausage links used.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Sometimes I swap in turkey sausage for a lighter option or use flavored links like maple or spicy for variety. I’ve also added a thin slice of cheddar or cream cheese before rolling for a cheesy surprise inside. For a sweet-focused version, I skip the sausage and fill with cream cheese and berries instead.

Storage/Reheating

I store leftover roll-ups in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a toaster oven or skillet for a few minutes until warmed through and crisp. They also freeze well—just let them cool, freeze on a tray, then transfer to a freezer bag. Reheat from frozen in the oven or air fryer.

FAQs

Can I make these ahead of time?

Yes, I assemble and cook them ahead, then store and reheat when ready to serve. They stay crisp and tasty even after reheating.

What’s the best bread to use?

I use soft sandwich bread that’s easy to roll and holds together well when dipped in the egg mixture.

Can I use uncooked sausage?

I cook the sausage fully before rolling. If I’m using raw sausage, I brown and cook it in a skillet first to make sure it’s safe and flavorful.

How do I keep the roll-ups from unrolling?

I roll them tightly and press the seam side down in the pan first. Cooking that side helps them stay sealed as they crisp up.

Do they taste sweet or savory?

They have a perfect sweet-and-savory balance. The egg mixture gives a French toast vibe, while the sausage adds a rich, salty bite. I control the sweetness with how much syrup I use.

Conclusion

These savory sausage-stuffed French toast roll-ups are my favorite way to turn breakfast into something special. With just a few simple ingredients, I get a delicious handheld meal that’s fun, filling, and full of flavor. Whether it’s a busy weekday morning or a weekend brunch, this recipe never fails to impress.