Description
These Savory Sausage-Stuffed French Toast Roll-Ups are the ultimate sweet-and-savory breakfast treat! Juicy sausage wrapped in soft bread, dipped in cinnamon-vanilla egg mixture, and pan-fried until golden brown—perfect for brunch, meal prep, or breakfast on-the-go.
Ingredients
- Fully cooked breakfast sausage links
- Soft sandwich bread
- Eggs
- Milk
- Ground cinnamon
- Vanilla extract
- Butter (for cooking)
- Maple syrup (for serving, optional)
Instructions
- Trim crusts from bread slices and flatten each with a rolling pin.
- Place a cooked sausage link on one end of each slice, roll up tightly, and press to seal.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each roll-up into the egg mixture, coating all sides.
- Melt butter in a skillet over medium heat.
- Cook roll-ups, seam-side down first, turning frequently until golden brown on all sides.
- Serve warm with maple syrup or fresh fruit, if desired.
Notes
- Use turkey or maple-flavored sausage for variety.
- Add cheddar, mozzarella, or cream cheese for a cheesy version.
- Skip sausage and fill with berries and cream cheese for a sweet twist.
- Freeze cooked roll-ups in a single layer, then transfer to a freezer-safe bag for up to 2 months.
- Reheat in oven, toaster oven, or air fryer for best texture.
