Description
These Slow Cooker Salisbury Steak Meatballs are an easy, comforting dinner made with frozen meatballs and a rich homemade-style gravy. Cooked low and slow in a flavorful blend of broth, ketchup, and seasonings, they’re cozy, hearty, and perfect over mashed potatoes, noodles, or rice. It’s the ultimate no-fuss comfort food!
Ingredients
- 1 (24 oz) bag frozen fully cooked beef meatballs
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 2 cups beef broth (low-sodium recommended)
- 1 tbsp cornstarch + 1 tbsp cold water (optional, for thickening)
- 1 cup sliced mushrooms (optional)
- Chopped fresh parsley (optional, for garnish)
Instructions
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Add Meatballs: Place frozen meatballs in the bottom of a 4–6 qt slow cooker.
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Make Sauce: In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
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Combine: Pour sauce mixture over meatballs. Add mushrooms on top, if using.
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Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until hot and bubbly.
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Thicken Sauce (Optional): In the last 20–30 minutes, stir in cornstarch slurry. Cook uncovered until thickened.
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Serve: Spoon over mashed potatoes, rice, or egg noodles. Garnish with parsley if desired.
Notes
- Meatball Swap: Use turkey, chicken, or homemade meatballs instead.
- Flavor Boost: Add sautéed onions, red wine, or hot sauce for more depth.
- Creamy Twist: Add a can of cream of mushroom soup for a smoother, richer sauce.
