Description
This Slow Cooker Steakhouse Potato and Steak Casserole is a hearty, comforting dinner packed with tender steak, buttery potatoes, melty cheddar cheese, and savory crumbled beef. Everything simmers together in the crockpot for a rich, flavorful meal that brings all the cozy steakhouse vibes—no oven needed. Perfect for busy weeknights, family dinners, or make-ahead meal prep!
Ingredients
- Steak (sirloin or chuck, cut into bite-sized pieces)
- Potatoes (Yukon Gold or Russet, peeled and chopped)
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Shredded cheddar cheese
- Cooked ground beef (crumbled)
- Green onions or chives (for garnish)
- Sour cream (optional, for serving)
Instructions
- Toss the steak pieces in olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Layer chopped potatoes in the bottom of the slow cooker, then place the seasoned steak on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender and potatoes are soft.
- About 15–20 minutes before serving, sprinkle shredded cheese and cooked crumbled ground beef over the top. Cover again to melt the cheese.
- Scoop into bowls and garnish with green onions or chives. Serve with a spoonful of sour cream if desired.
Notes
- Add chopped bell peppers or mushrooms for more vegetables.
- Use crushed red pepper or pepper jack cheese to add heat.
- Substitute cheddar with Colby Jack or mozzarella based on preference.
- Swap in sweet potatoes for a naturally sweet and nutritious variation.
- If you’re out of steak, use shredded beef roast or cooked ground beef for a similar hearty result.
