Strawberry Banana Pudding

Strawberry Banana Pudding is a creamy, fruity dessert that layers fresh strawberries, ripe bananas, vanilla pudding, and vanilla wafers into a chilled treat that’s both nostalgic and refreshing. It’s the perfect make-ahead dessert for gatherings, potlucks, or a sweet ending to any meal.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make, bursting with fresh fruit flavor, and always a crowd-pleaser. The combination of ripe bananas and juicy strawberries adds natural sweetness and a beautiful color contrast. The creamy vanilla pudding and soft layers of wafers soak up all the flavor, making every bite deliciously smooth and comforting. It’s also an excellent no-bake dessert that I can prepare in advance.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 box instant vanilla pudding mix (3.4 oz)
• 2 cups cold milk
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 3-4 ripe bananas, sliced
• 1 pint fresh strawberries, hulled and sliced
• 1 box vanilla wafers
• Optional: extra whipped topping and crushed wafers for garnish

Directions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken.
2. Gently fold in the whipped topping until well combined and smooth.
3. In a large trifle dish or 9×13-inch baking dish, start layering the ingredients:
   • First, add a layer of vanilla wafers.
   • Next, layer sliced bananas and strawberries.
   • Then, spread a layer of pudding mixture.
   • Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
4. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
5. Before serving, garnish with additional whipped topping, sliced strawberries, banana coins, and crushed vanilla wafers if desired.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Chill Time: 4 hours minimum
• Total Time: 4 hours 20 minutes

Variations

• Homemade Pudding: Use homemade vanilla or banana pudding for a richer, from-scratch flavor.
• Strawberry Only: Skip the bananas and double the strawberries for a berry-only version.
• Chocolate Twist: Add a layer of chocolate pudding or drizzle chocolate syrup between layers for extra indulgence.
• Nut Crunch: Top with chopped pecans or walnuts for a little crunch.

Storage/Reheating

Store the pudding in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days. The bananas may start to brown over time, but the dessert will still taste great. This pudding is not suitable for freezing due to the fresh fruit and creamy texture.

FAQs

Can I make strawberry banana pudding ahead of time?

Yes! In fact, I recommend making it the night before so the flavors can meld and the wafers can soften to a cake-like texture.

How do I keep bananas from browning?

I like to slice the bananas just before assembling and layer them deep inside the dish rather than on top. You can also lightly toss them in lemon juice to slow oxidation.

What kind of pudding is best for this recipe?

Vanilla pudding is classic, but banana or even cheesecake-flavored pudding also works well.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely. Whip about 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form and use it as a substitute.

How long does this dessert last in the fridge?

It’s best eaten within 2-3 days. After that, the bananas start to brown and the wafers may become too soft.

Conclusion

Strawberry Banana Pudding is a simple, delicious dessert that combines the sweetness of ripe fruit with creamy pudding and soft vanilla wafers. It’s perfect for family dinners, holidays, or potlucks and is easy to make ahead. Whether layered in a fancy trifle bowl or served straight from the baking dish, this fruity pudding is always a comforting favorite that everyone will love.

Strawberry Banana Pudding

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• Author: Mary
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Yield: 8-10 servings
• Category: Dessert
• Method: No-Bake, Layered
• Cuisine: American
• Diet: Vegetarian

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Description

Strawberry Banana Pudding is a creamy, fruity dessert that layers fresh strawberries, ripe bananas, vanilla pudding, and vanilla wafers into a chilled treat that’s both nostalgic and refreshing. It’s an easy, no-bake dessert perfect for gatherings, potlucks, or a sweet ending to any meal.

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Ingredients

• 1 box instant vanilla pudding mix (3.4 oz)
• 2 cups cold milk
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 3–4 ripe bananas, sliced
• 1 pint fresh strawberries, hulled and sliced
• 1 box vanilla wafers
• Optional: extra whipped topping and crushed wafers for garnish

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Instructions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken.
2. Gently fold in the whipped topping until well combined and smooth.
3. In a large trifle dish or 9×13-inch baking dish, start layering the ingredients:
   • First, add a layer of vanilla wafers.
   • Next, layer sliced bananas and strawberries.
   • Then, spread a layer of pudding mixture.
4. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
5. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
6. Before serving, garnish with additional whipped topping, sliced strawberries, banana coins, and crushed vanilla wafers if desired.

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Notes

• For homemade flavor, use made-from-scratch vanilla or banana pudding.
• To prevent banana browning, slice just before assembling or toss with a bit of lemon juice.
• Add chocolate pudding or a drizzle of chocolate syrup for a twist.
• Top with chopped nuts like pecans or walnuts for crunch.
• Best served within 2-3 days for optimal texture and flavor.