Description
This Strawberry Crunch Salad with Champagne Vinaigrette is a vibrant, elegant salad filled with sweet strawberries, crisp greens, crunchy candied nuts, and creamy cheese, all tossed in a light, tangy champagne vinaigrette. Perfect for spring, summer, or anytime you crave fresh, seasonal flavor!
Ingredients
- 1 fresh strawberries, sliced
- 5 oz mixed greens or baby spinach
- 1/3 cup candied pecans or toasted sliced almonds
- 1/2 cup goat cheese or feta, crumbled
- 1/4 red onion, thinly sliced
- 1 avocado, diced (optional)
- For the Champagne Vinaigrette:
- 3 tbsp champagne vinegar
- 1/4 cup olive oil
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
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In a small bowl, whisk together champagne vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
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In a large salad bowl, combine mixed greens, sliced strawberries, red onion, and candied pecans.
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Gently fold in crumbled goat cheese and avocado, if using.
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Drizzle with vinaigrette just before serving and toss lightly to coat.
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Garnish with whole strawberries or extra nuts if desired.
Notes
- Use blue cheese or Parmesan for a different twist.
- Add grilled chicken, shrimp, or salmon for a protein-packed main dish.
- Swap in arugula for a peppery bite.
- Substitute white wine or apple cider vinegar if champagne vinegar isn’t available.
- Candy your own nuts by toasting with butter and brown sugar.
