Description
These Strawberry Lemonade Popsicles are the perfect frozen treat for summer—refreshing, fruity, and naturally sweet. Made with real strawberries, fresh lemon juice, and honey or agave, these homemade popsicles are easy to make, kid-friendly, and free from refined sugar. Whether you’re planning a backyard party or just cooling off on a hot day, this healthy popsicle recipe is a must-try!
Ingredients
- 3½ cups fresh or thawed frozen strawberries
- ¼ cup fresh lemon juice (about 2 lemons)
- 2–3 tablespoons honey or agave syrup, to taste
- ¾ cup water
Instructions
- In a blender, combine strawberries, lemon juice, honey (or agave), and water.
- Blend until smooth. Taste and adjust the sweetness or tartness if needed.
- Pour the mixture into popsicle molds (use a funnel for easier pouring).
- Insert popsicle sticks and freeze for 3–4 hours until solid.
- To release popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- Swap lemon juice for lime juice for a zesty variation.
- For a creamy twist, blend in Greek yogurt or coconut milk.
- Add other berries like blueberries or raspberries for a mixed berry version.
- Freeze in layers for a fun striped look.
- For herb-infused flavor, blend with fresh mint or basil.
- Strain the mixture before freezing for seedless popsicles.
