Strawberry Matcha Latte – A Sweet & Earthy Sip

This Strawberry Matcha Latte is a vibrant and refreshing drink that layers sweet strawberry puree with creamy milk and earthy matcha for a café-style treat I can make right at home. It’s as pretty as it is delicious, with naturally sweet, fruity flavor balanced by the smooth kick of green tea.

Why You’ll Love This Recipe

I love this drink because it’s both energizing and indulgent. The fresh strawberry layer adds a fruity burst of flavor that pairs beautifully with the mellow bitterness of matcha. It’s perfect for a midday pick-me-up, and I can enjoy it iced or hot depending on my mood. Plus, it’s visually stunning with its soft pink and vibrant green layers.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and chopped
• Sugar or honey (for sweetening the strawberry puree)
• Milk of choice (whole, oat, almond, etc.)
• Matcha green tea powder
• Hot water
• Ice (for iced version)

directions

1. I start by making the strawberry base: in a blender or small saucepan, I combine the strawberries and sugar or honey, then blend or simmer until smooth and syrupy. I let it cool slightly.

2. For an iced version, I fill a glass with ice and spoon in the strawberry puree to create the bottom layer.

3. I pour cold milk over the strawberry layer slowly to maintain separation.

4. In a small bowl, I whisk the matcha powder with hot water until smooth and frothy.

5. I gently pour the matcha on top of the milk to create a layered effect.

6. For a hot version, I warm the milk and strawberry mixture together, then top with the whisked matcha.

Servings and timing

This recipe makes 1 serving and takes about 10–15 minutes. It’s quick, easy, and feels like a fancy coffee shop creation without the trip.

Variations

• I mix in vanilla extract or a splash of coconut milk for extra flavor.

• For a smoother drink, I strain the strawberry puree before adding it to the glass.

• Sometimes I use strawberry jam instead of fresh strawberries when I’m in a hurry.

• I adjust the matcha amount depending on how strong I want the tea flavor.

storage/reheating

I make this latte fresh for the best look and flavor. If I prep the strawberry puree ahead, I store it in the fridge for up to 3 days. For hot versions, I gently reheat the milk and strawberry base before adding the matcha.

FAQs

Can I make this dairy-free?

Yes, I often use almond milk, oat milk, or coconut milk—just choose one that froths or blends well with matcha.

What kind of matcha should I use?

I use ceremonial grade for a more delicate flavor or culinary grade for a stronger, more affordable option.

Can I use frozen strawberries?

Absolutely. I thaw them before blending or simmering into a puree. They work just as well as fresh.

How can I get clean layers?

I pour each layer slowly over the back of a spoon and use ice to help separate the layers—especially between the milk and matcha.

Is this drink sweet?

The sweetness is customizable. I sweeten the strawberries to taste and sometimes add a touch of honey or syrup to the matcha if I want a sweeter drink.

Conclusion

This Strawberry Matcha Latte is a delightful fusion of flavors that feels like a treat but is simple enough to enjoy every day. I love the contrast of the sweet berries and bold green tea, and the layered look always impresses. Whether I’m sipping it iced or warm, it’s a refreshingly unique way to enjoy matcha.

Strawberry Matcha Latte – A Sweet & Earthy Sip

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• Author: Mary
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 servings
• Category: Drinks, Lattes, Beverages
• Method: Stovetop / Blender
• Cuisine: Fusion / Asian-Inspired
• Diet: Vegetarian

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Description

This Strawberry Matcha Latte is a refreshing, café-style drink layered with sweet strawberry puree, creamy milk, and earthy matcha. Beautifully vibrant and incredibly easy to make at home, it’s the perfect balance of fruity and bold flavors—ideal for iced or hot sipping.

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Ingredients

• 1/2 cup fresh strawberries, hulled and chopped
• 1–2 tsp sugar or honey (to taste)
• 3/4 cup milk of choice (whole, oat, almond, etc.)
• 1 tsp matcha green tea powder
• 1/4 cup hot water (not boiling)
• Ice (for iced version)

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Instructions

1. Make the strawberry layer:
2. In a blender or small saucepan, combine chopped strawberries and sugar or honey.
3. Blend until smooth or simmer until syrupy (about 5 minutes), then let cool.
4. Assemble the latte (iced version):
   3. Fill a tall glass with ice.
   4. Spoon strawberry puree into the bottom of the glass.
   5. Slowly pour milk over the strawberry layer to keep the layers distinct.
5. Prepare the matcha:
   6. In a small bowl, whisk matcha with hot water until fully dissolved and frothy.
   7. Gently pour matcha over the milk layer to create a beautiful layered effect.
6. For a hot version:
   8. Warm the milk with strawberry puree. Pour into a mug and top with whisked matcha.

 

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Notes

• Strain strawberry puree for a smoother texture.
• Use vanilla or coconut milk for added flavor.
• Adjust matcha strength to taste.
• Use thawed frozen strawberries or substitute strawberry jam in a pinch.
• Pour layers slowly over the back of a spoon for a clean layered look.