Description
Strawberry Shortcake Bliss is a classic dessert featuring tender homemade shortcakes layered with juicy macerated strawberries and fluffy whipped cream. This easy strawberry shortcake recipe is light, fresh, and irresistibly delicious—perfect for spring and summer gatherings or when you’re craving a fruity treat with nostalgic charm.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup heavy cream (for shortcake dough)
- For the strawberry filling:
- 1 lb fresh strawberries, sliced
- 2–3 tbsp granulated sugar (for macerating)
- For the whipped cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar (optional)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Pour in the heavy cream and mix until dough just comes together.
- Turn dough onto a floured surface, gently pat into a ¾-inch thick rectangle, and cut rounds using a biscuit cutter.
- Place on baking sheet and bake for 12–15 minutes, until golden. Cool on a wire rack.
- Meanwhile, toss strawberries with sugar and let sit for 15–20 minutes to macerate.
- In a chilled bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
- To assemble, slice shortcakes in half. Spoon strawberries over the bottom, add whipped cream, and top with the remaining half. Garnish with extra berries and cream, if desired.
Notes
- Add lemon zest to the dough or whipped cream for extra brightness.
- Store-bought biscuits or sponge cake can be used for a shortcut.
- Mix in raspberries or blueberries for a colorful berry blend.
- Stabilize whipped cream with mascarpone or a spoonful of cream cheese if serving later.
- Drizzle with melted chocolate for an indulgent finish.
