Description
Strawberry Swirl Cheesecake Recipe – This rich and creamy strawberry swirl cheesecake is a stunning dessert that combines classic cheesecake flavor with a vibrant homemade strawberry puree. With a buttery graham cracker crust and beautiful marbled top, it’s perfect for holidays, parties, or any special occasion.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- For the Strawberry Swirl:
- 1 cup fresh or frozen strawberries (thawed and drained if frozen)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
Instructions
-
Prepare the Crust:
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter until the texture is like wet sand. Press into the bottom of the pan and bake for 10 minutes. Let cool. -
Make the Strawberry Swirl:
Blend strawberries with sugar and lemon juice until smooth. Simmer over medium heat until slightly thickened, then strain to remove seeds. Let cool. -
Make the Cheesecake Batter:
In a large bowl, beat cream cheese until smooth. Add sugar, sour cream, and vanilla extract. Beat in eggs one at a time on low speed, then mix in flour. -
Assemble:
Pour the cheesecake batter into the cooled crust. Drop spoonfuls of the strawberry puree on top and use a knife to gently swirl. -
Bake:
Place the springform pan in a larger pan filled with about 1 inch of hot water (water bath). Bake for 50–60 minutes, until the center is slightly jiggly. -
Cool & Chill:
Turn off the oven, crack the door, and let the cheesecake rest for 1 hour. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Notes
-
For a twist, use raspberry or blueberry puree in place of strawberries.
-
Add lemon zest to the batter for a citrusy boost.
-
Bake in muffin tins for mini cheesecakes—great for parties.
-
Use gluten-free graham crackers for a gluten-free version.
-
Avoid cracks by not overmixing and using a water bath.
