Description
These Sugar Doughnut Balls That Melt in Your Mouth are the ultimate bite-sized indulgence—crispy on the outside, light and fluffy on the inside, and coated in sweet granulated sugar. They’re quick to make, yeast-free, and perfect for breakfast, brunch, or an anytime treat that brings cozy, nostalgic comfort in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Oil for frying (canola, vegetable, or peanut oil)
- 1/2 cup granulated sugar (for coating)
Instructions
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Heat frying oil in a deep pot to 350°F.
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In a large bowl, whisk together flour, baking powder, sugar, and salt.
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In another bowl, beat egg with milk, melted butter, and vanilla extract.
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Add wet ingredients to dry and mix just until combined—do not overmix.
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Using a small scoop or spoon, carefully drop spoonfuls of dough into the hot oil.
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Fry 2–3 minutes, turning occasionally, until golden and puffed.
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Remove with a slotted spoon and drain on paper towels.
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While still warm, roll doughnut balls in granulated sugar until fully coated.
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Serve immediately for best flavor and texture.
Notes
- Mix cinnamon into the sugar for cinnamon-sugar doughnut balls.
- Add lemon zest to the batter and sugar for a citrusy twist.
- Fill with jam, Nutella, or cream using a piping bag after frying.
- Dust with powdered sugar instead of granulated sugar for a softer finish.
- Drizzle with glaze or melted chocolate for extra decadence.
