Description
This Sweet Potato Pound Cake Pudding is a rich, moist, and spiced dessert that combines the hearty texture of pound cake with the cozy flavors of sweet potatoes. Perfect for fall, holidays, or a comforting treat anytime, it offers an indulgent bite that’s buttery, tender, and deliciously nostalgic. Keywords: Sweet Potato Pound Cake Pudding, sweet potato dessert, fall pound cake, cozy pudding recipes, sweet potato cake recipe.
Ingredients
- Sweet potatoes, cooked and mashed
- All-purpose flour
- Granulated sugar
- Brown sugar
- Butter, softened
- Eggs
- Milk
- Baking powder
- Vanilla extract
- Cinnamon
- Nutmeg
- Salt
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish or loaf pan.
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In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition.
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Stir in mashed sweet potatoes and vanilla extract until well combined.
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In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool slightly before slicing and serving.
Notes
- Add a splash of bourbon for a richer flavor.
- Fold in chopped pecans or walnuts for added crunch.
- Swap milk for half-and-half for a lighter version.
- Add orange zest for a citrusy brightness.
- Drizzle a simple powdered sugar glaze on top for extra sweetness.
