Description
This Sweet & Simple Strawberry Delight Cheesecake is an easy no-bake dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and a fresh strawberry topping. Light, fruity, and perfect for spring and summer, this strawberry cheesecake is a stunning treat that comes together in just 20 minutes—no oven needed!
Ingredients
- 1½ cups graham cracker crumbs
- 6 tbsp butter, melted
- 2 packages (8 oz each) cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping or ¾ cup heavy cream, whipped
- 1½ cups fresh strawberries, sliced
- ½ cup strawberry glaze or warmed strawberry jam
- 1 tsp lemon juice (optional)
Instructions
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In a bowl, mix graham cracker crumbs with melted butter until evenly moistened.
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Press the mixture firmly into the bottom of a springform pan or pie dish to form the crust. Chill while preparing the filling.
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In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
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Fold in whipped topping or gently whipped cream until creamy and light.
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Spread the filling over the crust and smooth the top.
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Arrange sliced strawberries over the cheesecake in a decorative pattern.
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Spoon strawberry glaze or jam over the berries. Chill for at least 4 hours, or overnight, until fully set.
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Slice and serve cold.
Notes
- Add lemon zest to the filling for a citrus boost.
- Use a chocolate cookie crust for a decadent twist.
- Swap strawberry topping for mixed berries or blueberry compote.
- Lighten it up with reduced-fat cream cheese and light whipped topping.
- Make mini cheesecakes using cupcake liners for easy serving.
