Description
Tiramisu Brownies combine two iconic desserts into one show-stopping treat. With a rich, fudgy brownie base, bold espresso soak, and a luscious mascarpone cream topping, these layered brownies are indulgent, elegant, and packed with chocolate and coffee flavor—perfect for special occasions or anytime you’re craving something decadent.
Ingredients
- For the brownie base:
- Unsalted butter, melted
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- For the espresso soak:
- Strong brewed espresso or coffee
- Coffee liqueur (optional)
- For the mascarpone layer:
- Mascarpone cheese
- Powdered sugar
- Heavy cream (or whipping cream)
- Vanilla extract
- Optional toppings:
- Unsweetened cocoa powder (for dusting)
- Chocolate shavings or espresso powder
Instructions
-
Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
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In a mixing bowl, whisk melted butter and sugar. Beat in eggs and vanilla until smooth.
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Stir in flour, cocoa powder, and salt until just combined. Spread batter into the pan.
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Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs. Cool completely.
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Drink espresso or strong coffee; mix with coffee liqueur if using.
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In a bowl, beat mascarpone, powdered sugar, heavy cream, and vanilla until smooth and fluffy.
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Poke small holes in the cooled brownie base. Gently brush or drizzle with espresso soak.
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Spread mascarpone mixture evenly over the brownie base. Smooth the top.
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Chill for at least 2 hours, or until set.
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Before serving, dust with cocoa powder or garnish with chocolate shavings.
Notes
- You can use boxed brownie mix to save time—add espresso to the batter for extra flavor.
- For stronger coffee flavor, increase the soak or add instant espresso powder to the cream.
- Cream cheese can be substituted for mascarpone in a pinch.
- Store chilled and serve cold or slightly softened.
