Description
Triple Reese’s Peanut Butter Cookies are soft, chewy, and packed with three layers of peanut butter goodness—Reese’s Pieces, chopped mini Reese’s cups, and peanut butter chips. These indulgent cookies are perfect for parties, holiday trays, or whenever you’re craving a next-level peanut butter dessert.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup peanut butter chips
- ½ cup mini Reese’s peanut butter cups, chopped
- ½ cup Reese’s Pieces candies
Instructions
- Preheat oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter & sugars: In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add wet ingredients: Mix in the egg and vanilla extract until well combined.
- Add dry ingredients: Stir in flour, baking soda, and salt until a dough forms—do not overmix.
- Fold in candy: Gently fold in peanut butter chips, chopped mini Reese’s cups, and Reese’s Pieces.
- Scoop and bake: Scoop dough into 1.5-tbsp balls, place on baking sheet, and bake for 9–11 minutes until edges are golden and centers look soft.
- Cool: Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Stuffed version: Press a whole mini Reese’s cup into the center of each cookie before baking.
- Crunchy option: Use crunchy peanut butter for extra texture.
- Chocolate base: Add 2 tbsp unsweetened cocoa powder for a chocolatey twist.
- Make-ahead: Freeze scooped dough and bake straight from frozen, adding 1–2 minutes.
- Storage tip: Store with a slice of bread in the container to keep cookies soft.
