Description
Viral Cottage Cheese Chocolate Peanut Butter Ice Cream is a high-protein, no-churn dessert that’s rich, creamy, and incredibly easy to make. Blended cottage cheese creates a smooth, indulgent base swirled with peanut butter and chocolate for a treat that satisfies your sweet tooth without the guilt. A healthier take on ice cream that went viral for good reason—ready in minutes, no machine required!
Ingredients
- 1½ cups full-fat cottage cheese
- ¼ cup creamy or natural peanut butter
- 2–3 tablespoons honey or maple syrup (to taste)
- 2 tablespoons cocoa powder or ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips or chopped dark chocolate (optional, for mix-ins)
Instructions
- Add cottage cheese, peanut butter, sweetener, cocoa powder (or melted chocolate), vanilla, and salt to a high-speed blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed (about 1–2 minutes).
- Taste and adjust sweetness or peanut butter to preference.
- Stir in chocolate chips or mix-ins, if using.
- Pour into a freezer-safe container, smooth the top, and cover.
- Freeze for 4–6 hours or until firm.
- Let sit at room temperature for 5–10 minutes before scooping and serving.
Notes
- Swirl in extra peanut butter or melted chocolate before freezing for a marbled effect.
- Add espresso powder for a mocha twist.
- Swap peanut butter for almond butter or hazelnut spread.
- Use thick plant-based yogurt for a dairy-free version.
- Mix in pretzels or chopped nuts for added crunch.
