Watermelon Mint Lime Slushies

These Watermelon Mint Lime Slushies are a cool, refreshing drink that hits the spot on a hot day. With naturally sweet watermelon, a kick of lime, and the fresh brightness of mint, this slushie is a healthy and hydrating way to treat myself without reaching for something sugary or processed.

Why You’ll Love This Recipe

I love how simple this slushie is to make, and how good it tastes with just a few clean, wholesome ingredients. It’s:

• Super hydrating and naturally sweet

• Ready in under 10 minutes

• Refreshing and cooling for hot weather

• Easy to customize for kids or adults

• Great for parties or everyday sipping

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 7 cups cubed seedless watermelon (about ½ medium melon)

• Juice of 2 large limes

• 15 fresh mint leaves

• 6 to 8 cups ice (adjust based on how thick I want it)

• 1 teaspoon maple syrup (optional, only if needed for sweetness)

• A splash of water (optional, to help blend)

Directions

1. I start by blending the watermelon and lime juice together until smooth, which takes about 15–20 seconds.

2. I add the ice and blend again, just enough to make it slushy but not watery. A shorter blend keeps it icy and thick.

3. I toss in the mint leaves and pulse the blender for another 10–15 seconds. I avoid over-blending so the mint stays fresh-tasting and not bitter.

4. I taste and adjust—if it needs more tang, I squeeze in extra lime; if it’s not sweet enough, I stir in some maple syrup.

5. I serve it right away in chilled glasses, or re-blend it later if it separates.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• I like to freeze the watermelon cubes ahead of time for an even icier result.

• Sometimes I switch the mint with fresh basil for a totally different flavor profile.

• I also pour the mix into popsicle molds for homemade frozen treats.

• When I want it super smooth, I strain it through a fine mesh sieve.

Storage/Reheating

• Storage: This drink is best enjoyed right away, but I store extra in the freezer and re-blend it with a splash of water when needed.

• Reheating: Not needed—this is a chill-only kind of treat.

FAQs

Can I use frozen watermelon instead of fresh?

Yes, frozen watermelon makes the slushie even thicker and frostier, which I love on really hot days.

How do I know if my watermelon is sweet enough?

If it tastes great fresh, it’ll taste great in the slushie. If it’s bland, I just add a touch of maple syrup or honey.

Is it okay to skip the mint?

Sure! I like the refreshing flavor mint adds, but it’s totally optional.

Can I store leftovers?

Yes, I freeze them in ice cube trays or a container, then blend again with a little water when I’m ready to enjoy.

What blender works best for this?

Any high-speed blender works well, especially one strong enough to handle ice and frozen fruit.

Conclusion

This Watermelon Mint Lime Slushie is everything I want in a summer drink—easy, refreshing, and made with fresh, clean ingredients. Whether I’m serving it to guests or sipping solo in the backyard, it always brings the chill vibes I need on a sunny day.